Here is just one of the endless combinations which I think is spot-on using natural NZ made
45 ml Black Robin Rare Gin
+ East Imperial Burma Tonic
+ orange slice
+ juniper berries & fresh thyme sprigs
Black Robin Rare Gin has no sugars, preservatives, additives or softeners. Low calorie & gluten free. A percentage of profits is donated to the Royal Forest and Bird Protection Society of New Zealand.
East Imperial Burma Tonic is made using traditional methods with natural ingredients, NZ artisan spring water, more quinine, less sugar and a fine champagne style bubble.
Recipe and photography by Liz Clarkson.