Hangiri sushi rice mixing tub - cypress sawara 飯切り 33cm

 

True craftsmanship - Hangiri sushi rice mixing tub, made by cypress sawara & copper     

This beautiful and traditional wooden rice-mixing tub (hangiri) absorbs excess water, allowing your rice to reach the perfect consistency every time. The hangiri is crafted by experienced artisans with a high quality Japanese cypress (sawara), a material prized in Japan for its durability and aesthetics. It also has the great property of absorbing excess when it's humid and discharging water when it's dry. 

Sawara has a beautiful natural fragrance which is not quite as strong a cider, thus is a perfect for making vinegared rice for Sushi.

The hangiri features a copper ring for maximum durability.

Before use, soak the tub in the water and wipe with a cloth.  For maintenance, wash well with warm or boiling water (avoid using dish liquid) and dry well after it use. Store somewhere dry that has constant air circulation - ideal to store them on open shelves.    

 If a natural wooden resin appears, please avoid using liquid soap - use squeezed lemon juice and scrub with boiling water. We recommend using our Syuro Tawashi for scrubbing the tub - it's available here.   

Any questions and enquiries about this products please email us - enquiries@aaaselect.co

 

Material : Sawara wood, Japan | copper 

Size : φ 33 cm

 

手巻き寿司やちらし寿司などに使われる半切りは、酢飯の仕上がりをよくします。

さわら材は水引がよく、水に強いのでおひつの材料として最適。

木肌が余分な水分を吸収しておいしい酢飯ができあがります。

ほんのり香る木のにおいもそっとお料理を引き立てます。

職人が丁寧に作り上げた一品です。

素材: 国産さわら材

 

 





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