Donabe 3 cup size- Igayaki 伊賀焼 土鍋 三合

 

Donate - An authentic large ceramic pot, Nagatani-en, Iga-Yaki from Mie Prefecture.      

Nagatani-en was founded in 1832 and has been run by Nagatani family for 8 generations, they are situated in a very quiet village surrounded by nature. Once you enter their property, it feels like you have time-travelled into the distant past.

They make artisanal donabe and Iga-yaki pottery. This double-lid donabe rice cooker, “Kamado-san” has a unique style, it can cook perfect shiny rice with some simple easy steps. A donabe is very versatile, it can be used several ways for cooking different meals. It is a genuine traditional Japanese aesthetic piece.

Gathering your loved ones around the donabe for cooking meals at the dining table makes everyday meal time more fun and meaningful. 

 

These donabe are made with traditional Iga workmanship. Iga is an ancient province with 1,300 years of history. Iga-Yaki is considered to be one of the most highly regarded regional potteries of Japan. There are many ways to cook with a donabe and it is very important how you care for your donabe to give it a long life.

Please Refer here for more information on donabe care and recipes. 

 

Kamado-san (3 Rice Cup Size)

  • Size: 24 cm x W30 cm – incl. handles x H18 cm
  • Capacity: 1,500 ml 
  • Able to cook up to 3 rice cups of uncooked rice
  • Weight: 3.6 kg 

Only for gas stove top and oven. 

No induction cooking top

No erectric gas top

No microwave 

No heating empty 

 

How to season your Donabe

Because Iga-style donabe is made from porous clay, it needs to be seasoned to prevent leaking or cracking. We suggest that you season the donabe by making thick over-cooked rice. 

It's a simple procedure to make your donabe last for many, many years.

Please refer to our journal for further instructions: aaaselect.co/journal

三重県の伊賀焼き、7代続く由緒ある窯元の長谷園の土鍋
お米がふっくらつやつやと炊ける”かまどさん” 
面倒な火加減などの手間がほとんどいらず、二重ぶたなので圧力釜の機能を果たし、吹きこぼれも防ぎます 。
お家で手軽に本格的なかまど炊きのごはんが楽しめます。

 

3号炊き





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